Hannah und Viki, die Geschäftsführerinnen des Hotel Metzgerwirt

© Hotel Metzgerwirt

© Hotel Metzgerwirt

Frisch gebackene Brotlaibe aus dem historischen Brotofen

© Hotel Metzgerwirt

Journal

Journal

Geschichten von der Sonnenterrasse

Behind the Scenes vom Metzgerwirt und Begegnungen aus der Region — von den Bäuerinnen und Metzgern ums Eck bis zu Genuss-Abenden im Haus.

Hannah und Viki, die Geschäftsführerinnen des Hotel Metzgerwirt

WAS UNS BEWEGT 24. September 2026

A new chapter at the Metzgerwirt

Since January 2026 we — Hannah and Viki — have been running the Metzgerwirt. About the start, the team and what is allowed to stay.

© Hotel Metzgerwirt

WAS UNS BEWEGT 10. Juni 2026

The lights are already on in the inn

How our day begins long before the first guest — between the wood-fired oven, fresh bread and the first coffee in the kitchen.

© Hotel Metzgerwirt

WAS UNS SCHMECKT 3. Juni 2026

From the butcher around the corner

Pongau bacon, Kaminwurz sausage and mountain cheese — why our meat has an address, not a number.

Frisch gebackene Brotlaibe aus dem historischen Brotofen

WAS UNS UMGIBT 28. Mai 2026

The old bread oven comes back to life

On the market square in St. Veit, the Metzgerwirt breathes new life into the historic bread oven — turning bread baking into a meeting point for the whole neighbourhood.

© Hotel Metzgerwirt

WAS UNS VERBINDET 21. Mai 2026

Eggs from the Hinterdechantshof

Delivered fresh every morning — the story of a neighbourhood that becomes breakfast.

Fresh daily Lunchmenu