Tradition meets modernity
Up to 60 persons comfortably enjoy the lovingly designed dining hall of the restaurant in St Veit / Pongau. It is a small but beautiful area where the tradition of an old guesthouse meets modernisation in the form of a completely new business. Our dining hall is not only ideal for local guests enjoying the tavern for its mostly regional delicacies, but also for family celebrations and small company events. The event hall can be used for bigger groups.
Restaurant Metzgerwirt
Regional culinary delights
Located directly at the idyllic, historic market square, the Metzgerwirt cuisine team treats you to culinary highlights from the province of Salzburg day in and day out. The restaurant in St Veit / Pongau is all about the quality of the ingredients, some of which come directly from the region. Witnessing the combination of the comfy ambiance and the hospitable team makes your visit to the tavern in St Veit / Pongau a very special experience.
Book now:
info@hotel-metzgerwirt.com
+43 6415 741 40
Feast during lunch break
The upscale Metzgerwirt restaurant cuisine combines traditional dishes with contemporary ideas and hearty meals with light opzions. There are also delicious alternatives for vegetarians that can be sampled during our freshly made lunch menus with menu options every day for a special price.
Contact the Metzgerwirt team in case of further questions about our restaurant offerings.
You can also book your stay in St Veit / Pongau directly by sending a non-binding enquiry.
Our suppliers
We love working with suppliers from the region and know the journeys our products take to reach us.
Fish
Char, trout and salmon trout from Werfen
Fischzucht Rainer
Meat
Beef and pork from our house butcher Urban in St. Johann
Chicken and corn-fed poussin from Wech in Carinthia
Eggs
Organic free-range eggs from the Lechner family, Hinterdechantshof in Werfen
Game
Pongau game from local forests
from our house butcher Urban in St. Johann
Coffee
Avio Coffee from Austria
